due to the degree of command of english that she has
can i share things from the bbc Louis Vuitton fake Bags The transformation of Israeli food to the world class cuisine it is today was gradual. "When I moved to Israel in the 1990s, I realized that Israelis cook seasonally, as we all do now, that produce is something you don't get in the supermarket in a clamshell or a plastic bag. It's something you touch and feel and talk to someone about. At that time the world was changing. Israel was becoming a wealthier country. People were traveling more and could explore every culture and every food. Israeli chefs were traveling all over the world and working in Michelin star restaurants in France and Germany and Italy. It used to be that the mark of a great Israeli chef was that he could cook a great French or Italian meal. But in California they were cooking seasonally what grows together goes together. Israeli chefs said, 'We live in this tiny place. We have the best produce in the world, incredible cheeses, incredible oliv...